…….
I love my mom.
That is a truth I cannot change.
There are times in my life when I feel like I can’t live without her and this is not one of those times. I feel like we keep going back to this situation. We fight, we reconcile we fight again.
I know it’s normal to fight with your mom but it is not normal for it to happen every freakin day. every day.
I’m soooo tired. I wish we are back on those times where I tell you everything that’s going on in my life, but I don’t know how to break this ice between us. I feel like i’m living on the other side of a glass wall and you are always on the other side.
I wish I can take a mallet and break through that wall, but I don’t think that’s gonna help.
I honestly miss you.and I hope to see you on the other side of that wall..
Love you Mom.
Recipe of the Day: Bacon-Chicken Crescent Ring
can you say more bacon?? 😀
Bacon-Chicken Crescent Ring
Ingredients
2 tubes (8 ounces each) refrigerated crescent rolls
1 can (10 ounces) chunk white chicken, drained and flaked
1-1/2 cups (6 ounces) shredded Swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon strips, cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix
Directions
Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at…
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Recipe of the Day: Ultimate Chocolate Cake *National Chocolate Cake Day*
wish i can bake this right now!
Ultimate Chocolate Cake
Ingredients
1 package devil’s food cake mix (regular size)
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 cup (8 ounces) fat-free sour cream
1/2 cup unsweetened applesauce
1/2 cup water
2 eggs
1/2 cup egg substitute
1/2 cup semisweet chocolate chips
1-1/2 teaspoons confectioners’ sugar
Directions
In a bowl, combine the first seven ingredients; mix well. Stir in chocolate chips. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar. Yield: 12 servings.
Recipe found here: Ultimate Chocolate Cake
my weebly site :)
I am so tiiiired but soo damn proud that I finished my site in less than 24 hours!
If you want to check it out here is the link:
and some screen caps…
I’m soooooooooo happy right now!
time for a reward 😀
will be snacking in Becky’s Chocolate Cupcakes in a few minutes.. :p
Good morning earth!
Finally done!
Thank GOD!
I.
AM.
DONE.
~~~Commence dance of joy~~
I’m done,I’m done,I’m done,I’m done,I’m done,I’m done,I’m done,I’m done,I’m done,I’m done,I’m done,I’m done,I’m done,I’m done,I’m done.
Working.. working…
I’m finally back! I haven’t been able to work on my weebly site for a WEEK!Â
Gahhh… I hate hell month..
Good news is I finally decided on the look of my site and it’s contents. Yay!
Now It’s just finalizing what I’m gonna put in it and searching how to place BG music in my pages.Â
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GAAAHHHHHH!
The deadline is looming and I still can’t decide on the final look of my site!
as a way for me to choose while I’m still deciding I just kept on creating headers..
I think I settled on two of them, one has books and the other has food items. I’m not sure which one to choose.
_______________________
what to do? what to do?
mahyanandherthoughts 